Pecan Apple Spinach Salad… We’re Obsessed!

Salads don’t have to be boring! By incorporating tasty ingredients, such as fruit for a hint of sweetness or just the right kind of cheese for some added flavour, you can transform a cup of plain-jane lettuce into a delicious meal.

This Pecan Apple Spinach Salad is easy to make and is truly one of my favourites!

Servings: 2

Ingredients:

2 cups spinach leaves
2 chicken breasts, cooked and cubed
1 small Granny Smith apple, cored and sliced
¼ red onion, thinly sliced
¼ cup goat cheese or feta cheese
¼ cup pecans, chopped
2 tbsp. apple cider vinegar
3 tbsp. olive oil
2 servings stevia
Pinch of sea salt and black pepper

Directions:

1. In a large bowl, mix the spinach, chicken, apple, onion, cheese, and pecans. Toss lightly to combine.

2. In a small bowl, whisk the vinegar, olive oil, stevia, salt, and pepper.

3. Pour the vinaigrette over the salad and toss to coat. Serve immediately.